Simon OlneyJun 16, 20201 minRHUBARB BREAKFAST POTSINGREDIENTS 400g rhubarb, cut into 4cm pieces 3 tbsp honey 1⁄2 lemon, juiced 50g jumbo oats 25g hazelnuts, roughly chopped 25g coconut...
Simon OlneyJun 15, 20202 minBALSAMIC BEEF WITH BEETROOT & ROCKETINGREDIENTS 240g beef sirloin, fat trimmed 1 tbsp balsamic vinegar 2 tsp thyme leaves 2 garlic cloves, 1 finely grated, 1 sliced 2 tsp...
Simon OlneyJun 12, 20201 minLOW CARB CHOC HAZELNUT BARSINGREDIENTS 296g blanched almond flour 115g Erythritol or granular sweetener of choice 75g coconut oil 1 tsp vanilla extract 125g...
Simon OlneyJun 11, 20201 minCHOCOLATE CHERRY PROTEIN ICE CREAMINGREDIENTS 470ml almond milk 2 scoops chocolate protein powder 1 tbsp cocoa powder, unsweetened 1⁄4 tsp vanilla extract 115g cherries,...