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    RHUBARB BREAKFAST POTS
    Simon Olney
    • Jun 16, 2020
    • 1 min

    RHUBARB BREAKFAST POTS

    INGREDIENTS 400g rhubarb, cut into 4cm pieces 3 tbsp honey 1⁄2 lemon, juiced 50g jumbo oats 25g hazelnuts, roughly chopped 25g coconut...
    46 views0 comments
    BALSAMIC BEEF WITH BEETROOT & ROCKET
    Simon Olney
    • Jun 15, 2020
    • 2 min

    BALSAMIC BEEF WITH BEETROOT & ROCKET

    INGREDIENTS 240g beef sirloin, fat trimmed 1 tbsp balsamic vinegar 2 tsp thyme leaves 2 garlic cloves, 1 finely grated, 1 sliced 2 tsp...
    47 views0 comments
    LOW CARB CHOC HAZELNUT BARS
    Simon Olney
    • Jun 12, 2020
    • 1 min

    LOW CARB CHOC HAZELNUT BARS

    INGREDIENTS 296g blanched almond flour 115g Erythritol or granular sweetener of choice 75g coconut oil 1 tsp vanilla extract 125g...
    27 views0 comments
    CHOCOLATE CHERRY PROTEIN ICE CREAM
    Simon Olney
    • Jun 11, 2020
    • 1 min

    CHOCOLATE CHERRY PROTEIN ICE CREAM

    INGREDIENTS 470ml almond milk 2 scoops chocolate protein powder 1 tbsp cocoa powder, unsweetened 1⁄4 tsp vanilla extract 115g cherries,...
    20 views0 comments
    COOKIE DOUGH BITES
    Simon Olney
    • Jun 11, 2020
    • 1 min

    COOKIE DOUGH BITES

    INGREDIENTS 425g tinned chickpeas, rinsed and drained 30g vanilla vegan protein powder 2 tbsp almond or cashew butter 1 tbsp coconut...
    37 views0 comments
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