• Simon Olney

CHOCOLATE CHERRY PROTEIN ICE CREAM



INGREDIENTS

470ml almond milk 2 scoops chocolate protein powder 1 tbsp cocoa powder, unsweetened 1⁄4 tsp vanilla extract 115g cherries, frozen and pitted

SERVES: 6

TOTAL TIME: 20 Minutes

INSTRUCTIONS

Mix the almond milk, protein powder, cocoa powder, and vanilla extract together and pour into the chilled bowl of an ice cream maker.

Set the machine to mix and then add the cherries.

Run for around 15-20 minutes or until mixture thickens and ice-cream forms.

Scoop into bowls and serve immediately.

MACROS


CALORIES 86

PROTEIN 9

CARBS 8 FATS 2

FIBRE 2


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PERSONAL TRAINER CHELMSFORD

Simon Olney, personal trainer

Dukes Walk

Chelmsford

CM1 1GZ

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