1 tbsp olive oil 1 medium onion sliced 1 red pepper sliced 1 green pepper sliced 1 tsp chilli flakes 3 cloves garlic crushed or grated 3cm ginger, grated 3 tsp garam masala 2 tsp turmeric (optional) 500g cooked turkey, shredded or cubed 350ml passata 200ml coconut milk Salt and pepper to taste
SERVES: 4 TOTAL TIME: 25 Minutes
Cook the onions and peppers in the oil over a gentle heat in a large pan with the lid on for about 5 minutes, or until softened but not browned.
Add the chilli, garlic, ginger, garam masala and turmeric and fry gently for 2 more minutes. If the mixture gets dry add a splash of boiling water.
Next stir in the turkey, passata, coconut milk, salt and pepper and bring to a boil. Reduce the heat to low and simmer for a further 10 minutes until the sauce has thickened slightly and the turkey is hot through.
Serve with rice, naans and your favourite accompaniments.
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