Simon OlneyJun 12, 20201 minLOW CARB CHOC HAZELNUT BARSINGREDIENTS 296g blanched almond flour 115g Erythritol or granular sweetener of choice 75g coconut oil 1 tsp vanilla extract 125g...
Simon OlneyJun 11, 20201 minCHOCOLATE CHERRY PROTEIN ICE CREAMINGREDIENTS 470ml almond milk 2 scoops chocolate protein powder 1 tbsp cocoa powder, unsweetened 1⁄4 tsp vanilla extract 115g cherries,...
Simon OlneyJun 11, 20201 minCOOKIE DOUGH BITESINGREDIENTS 425g tinned chickpeas, rinsed and drained 30g vanilla vegan protein powder 2 tbsp almond or cashew butter 1 tbsp coconut...